Donnafugata was established in Sicily by a family that has been able to innovate the style and perception of Sicilian wine throughout the world.

Giacomo Rallo, the fourth generation of a family with over 170 years of experience in quality wine, founded Donnafugata in 1983 together with his wife Gabriella. Today, their children José and Antonio lead the company and a team of people focused on excellence.

Donnafugata represents the artisan and creative excellence of Made in Italy. It is a winery in perpetual motion towards innovation and focused on small valuable productions from unique territories and vineyards.

Sicily is a wine-growing continent and Donnafugata embodies this diversity cultivating its vineyards in very different contexts.

The winery can count on a historic family cellar in Marsala and four estates with vineyards and vinification cellars: in western Sicily, in Contessa Entellina, where Donnafugata has 343 hectares of vineyards with 19 different grape varieties; in the volcanic island of Pantelleria, Donnafugata has 68 hectares of Zibibbo cultivated with low bush vines called “alberello pantesco” (Unesco Intangible Cultural Heritage).

In eastern Sicily, on the northern slope of Mount Etna, Donnafugata has 35 hectares of vineyards with native grapes such as Carricante and Nerello Mascalese; in the territory of Vittoria DOC, the latest generation winery is surrounded by 42 hectares of Nero d’Avola and Frappato.

Sustainability is part of Donnafugata’s DNA: from good practices in the field to biodiversity, from energy saving to the production of clean energy and landscape protection. In 2021 Donnafugata joined SOStain, the sustainability program for Sicilian viticulture, according to the goals of the UN 2030 Agenda.

The dialogue with art makes Donnafugata special: its artistic labels are inspired by Gabriella and created by Stefano Vitale; they are unique and perfectly tell the world and colors of Donnafugata.