At Domaine Rozel, wine is first and foremost a family story — and a story of real encounters.
Since 1464, generation after generation, we’ve been growing vines in the heart of Provence with the same purpose: crafting honest, expressive wines that reflect our land and the way we work.

Today, Bruno, Fabienne, Matthieu, Bastien and Marion Rozel farm 42.5 hectares certified Organic (AB) in the Grignan-les-Adhémar appellation. We believe in hands-on viticulture, healthy soils and wines made with care — wines made to be shared, around a table, with people.

Our vineyards bring together classic Rhône varieties such as Syrah, Grenache, Cinsault, Mourvèdre, Viognier, Marsanne, Roussanne and Clairette, shaping a range of wines that are generous yet balanced, with freshness and identity.

For more than 10 years, we’ve been committed to a broader environmental approach: agroforestry, biodiversity corridors, 5 km of hedgerows, cover crops, on-farm compost, ponds, tree planting and even vineyard grazing — all to protect our ecosystem and create living, vibrant wines.

At Wine Paris, we’re not just presenting bottles — we’re here to meet people, share our story and build lasting partnerships. Come taste and connect with the Rozel family.