Olivier POUCHOULOU founded Domaine Etxondoa in 2020 after studying oenology and gaining experience in Côte-Rôtie. The 7-hectare vineyard is organically farmed on steep slopes of Red Sandstone (gradients over 50%).
The local grape varieties — Mansengs, Petit Courbu, Tannat, and Cabernet Franc — express with great finesse the oceanic freshness of the mountainous terroir of Irouléguy.