The Domaine de La Croix, a Cru Classé estate in the Côtes de Provence located at the heart of the Saint-Tropez peninsula, offers wines made exclusively from its own vineyards, distinguished by their unique maritime influence. This terroir, bathed in sunlight and caressed by sea breezes, gives rise to wines with a truly distinctive character, marked by finesse, elegance, and aromatic complexity.

The estate extends across three exceptional terroirs, including Bastide Blanche, a vineyard of rare beauty overlooking the sea. Each plot is cultivated with deep respect for the living environment, in order to reveal the purest expression of the Provençal terroir.

The Domaine is currently undergoing Organic conversion and holds the HVE (High Environmental Value) certification, demonstrating its commitment to sustainable and responsible viticulture.

To this natural richness is added a state-of-the-art winemaking facility: a 3,500 m² cellar designed by Saint-Tropez architect François Vieillecroze, entirely integrated into the landscape, as it is buried eight meters underground. This innovative architecture—both environmentally respectful and ultramodern in its equipment—allows for exceptionally precise vinification, where each grape variety and each vineyard plot receive a bespoke approach with slow fermentations.

The wines of Domaine de La Croix thus embody the pure expression of the Crus Classés of Provence: luminous and harmonious cuvées, reflecting both preserved nature and exacting craftsmanship.

More than just an estate, La Croix expresses a vision of Provence: a land of passion, shared emotion, art, and culture. Between land and sea, tradition and innovation, Domaine de La Croix celebrates an art of living where wine becomes a true link between nature, history, and contemporary elegance.