Founded 50 years ago by Odette and Henri Bour, Domaine de Grangeneuve has established itself as a benchmark within the Grignan-les-Adhémar appellation.

This family venture, which began on former oak woodlands, is built on a profound passion and unwavering commitment to excellence.

We practice sustainable viticulture across 80 hectares, complemented by 15 hectares farmed organically, with careful soil management and the use of the least aggressive products possible. Harvesting is carried out at optimal ripeness, in line with the objectives of each cuvée.

Each plot and grape variety is vinified separately to fully express the potential of the clay-limestone terroir of the Grangeneuve plateau. Our modern winery allows us to conduct precise vinifications and tailored aging in stainless steel or concrete vats, barrels, or large casks.

Today, our wines are featured in some of the finest establishments, including Michelin-starred restaurants. Our success is guided by a single principle: to produce wines of excellence without compromise, where quality always comes first, with the utmost respect for our clients.

With deep color and intense aromas, our Grenache wines maintain a beautiful freshness, directly linked to the vineyard’s geographic location. The Grignan-les-Adhémar AOC, the northernmost in the southern Rhône Valley, occupies a pivotal position between northern freshness and southern sunshine: northern rigor and freshness blend seamlessly with the Mediterranean warmth of the south, resulting in wines focused on excellence.

We produce approximately 300,000 bottles per year, depending on the vintage, from a vineyard featuring Syrah, Grenache Noir, Cinsault, and Marselan for reds, and Viognier, Marsanne, Roussanne, and Grenache Blanc for whites.