For more than 10 generations, our family has been linked to the town of Cairanne. It was during the reign of Louis XIV, in 1692, that the history of Domaine Alary began. From then on, multiple generations have passed on their knowledge and experience to the next, hoping that the family business would live on and thrive. Each generation has been carrying on the traditions and, at the same time, brought their news ideas, with improvements and modernity while maintaining respect for the environment. In order to do that, we started working organically in the early 2000s. To make our mindset more official, we worked towards an Organic Farming certification that we received in 2009. The wines we make at Domaine Alary all have one thing in common that makes them so recognizable among others. It might be the simple fact that each generation actually works for the next one while thinking and remembering what the previous one did. Since 2016, Denis and his son Jean-Etienne have been working together and today, they grow 30 hectares of vines, all located in Cairanne. With an average age of 35 years, the plots are located on different types of soils, giving each of them their own specifications. From hillsides with southern exposure, naturally rich in blue and white clay, to rolled pebbles ("galets roulés"), naturally rich in white and red clay, which are usually leaner soils, the different "terroirs" are completely different. Some southern plots even have richer soils, closer to the Plan-de-Dieu production area, make great wines in the quality "Vin de Pays".