Case Paolin is a family-run business located in Volpago del Montello (TV), Veneto, and it counts about 18 hectares. It’s certified organic since 2012 and it’s run by three brothers, Adelino, Diego and Mirco, whom, in the ’80 inherited the business from their father Emilio.
The different plots of lands are around the winery, in the Asolo Montello district, plus a vineyard in Possagno, 500 mt far from the Antonio Canova Temple, where we produce the Pietra Fine.
Our production counts 8 different wines: a sparkling Prosecco DOC Treviso Extra-dry “Campo dei Sass”, two sparkling Asolo Prosecco Superiore DOCG, one is Brut and one is an Extra-Brut Long Charmat Method “Pietra Fine”. To celebrate our origins we make also a sparkling “Col Fondo” Asolo Prosecco Superiore DOCG Sui Lieviti Brut Nature: wine made with the technique of the second fermentation in the bottle.
 The production of Case Paolin counts also a white still wine, “Costa degli Angeli” 100% Manzoni Bianco, and four reds: Cabernet IGT Veneto “Campo dei Morer”, Montello Asolo Rosso Recantina 'Majo Rosso, Rosso Merlot-Carmenere Rosso IGT “Rosso del Milio” and Montello Asolo DOC Rosso “San Carlo”, a Bordeaux blend.
 Our wines are all certified organic: we really care about the health of our land, our wines and our clients and that’s why we carry on day by day with our organic philosophy both in the vineyard and in the wine production process.

Bedin is a family owned and operated winery located north-west from Treviso, in the heart of the production region for Prosecco DOC and within the smaller Asolo Prosecco Superiore DOCG sub-region. The smooth hills of Asolo are a charming destination for visitors and also an ideal terroir for vine growing. Ever growing and evolving since the foundation in 1948, the Bedin family’s commitment to crafting wine spans seven decades and three generations. We are committed to sustainable winegrowing and have achieved SQNPI certification. We carry out private label projects. Every step of the process, from the vineyard to the bottle, is carried out at the estate and monitored by the Bedin family to ensure compliance to the highest quality standards.

We are a family-run winery located in the heart of the Asolo hills, an area renowned for its outstanding viticultural heritage and the production of Asolo Prosecco DOCG.

The family’s agricultural tradition, combined with a modern and sustainable approach to winemaking, forms the foundation of our business philosophy.

Our mission is to enhance the identity of the Asolo territory through the production of high-quality wines that express the authenticity of local grape varieties.

Guided by respect for nature, we follow a sustainable viticulture model focused on meticulous vineyard care, environmental responsibility, and the preservation of biodiversity.

Our vineyards extend across the Asolo hills, in an area with ideal pedoclimatic conditions for growing Glera and ancient local varieties.

Our production focuses on Asolo Prosecco Superiore DOCG, interpreted in a refined and elegant style.

Winemaking techniques combine tradition and innovation to enhance fruit purity and territorial identity.

Every stage of the process—from gentle pressing to secondary fermentation—is carried out under strict quality control within the winery to ensure consistently high standards.

The winery is managed directly by us, always committing to excellence from generation to generation.

Family management ensures continuity, attention to detail, and a deep connection with the land of origin.

To strengthen our presence in both domestic and international markets as ambassadors of Asolo Prosecco DOCG and the region’s ancient native grape varieties, promoting an authentic wine culture based on respect for the land and dedication to quality.

We are Enrico, Matteo and Davide, we are independent winegrowers, we are young and we grow our grapes since 2012, when our family business was founded.

We are FIVI. This means that we know everything about our grapes, we follow the entire process, from the vine growing to the sale of the bottle. We are winegrowers who love to work the land among the rows of the Asolo DOCG, a land that fully reflects us.

We are BIO. We love and respect our territory. Wine and olive oil have always a story to tell. Our products have deep roots in a rich and fertile soil, the vineyards are close to the woods which are populated by roe deers, boars and wild birds. It was essential for us the absolute respect of the biodiversity of our land, this is the reason why we choose to be organic.

Dal Bello is an historical fine Prosecco Superiore producer from the Eastern Veneto area, in the Treviso province.  Our 50 hectares of vineyards are located in the greenish Asolo Hills, area that was elected DOCG Superiore in 2009. Dal Bello represents a winery and generations of farmers who work with passion and love, discovering and bringing the values of the old traditions to the present days  and innovations.  The territory and our ancient bond in this corner of Italy that dates back to 1906 when the family Dal Bello began its history as farmers, make us be expert and proud  of what we do every day.  Our present production counts more than 1 million bottles. Our wines are yearly internationally awarded by the most prestigious wine competitions such as Vinitaly 5 Stars, IWSC, Falstaff and Decanter. For a better evaluation you can visit our website www.dalbellovini.it, that includes in adding to the ASOLO PROSECCO DOCG and PROSECCO DOC TREVISO, also still white and red wines. Dal Bello is much more than a Prosecco, it stands for a lifestyle, reflecting the atmosphere and history of Asolo,  which will enchant our clients.   

The story of Giusti Wine began in 2000 with Ermenegildo Giusti's desire to introduce the world to a corner of paradise, the Montello hill.

The family has more than 120 hectares divided into 10 estates. At the centre is the famous Saint Eustace Abbey estate and the new sustainable winery, which is a homage to Montello.

Quality and environmental respect are the company’s top priority, but it also has a strong sense of hospitality and strives to give everyone who visits its estates an experience they will not forget. These qualities are conveyed in every glass of Giusti wine.

L'histoire du vin Giusti commence en 2000 avec le désir d'Ermenegildo Giusti de faire découvrir au monde un coin de paradis, la colline de Montello.

La famille possède plus de 120 hectares répartis en 10 domaines. Au centre se trouve le célèbre domaine de l'abbaye de Saint Eustache et la nouvelle cave durable, qui est un hommage à Montello.

La qualité et le respect de l'environnement sont la priorité absolue de l'entreprise, mais elle a également un sens aigu de l'hospitalité et s'efforce de faire vivre à tous ceux qui visitent ses domaines une expérience inoubliable. Ces qualités se retrouvent dans chaque verre de vin Giusti.

Tenuta Amadio lies in the heart of Asolo, a UNESCO World Heritage site, where tradition and elegance meet in every glass. Our boutique winery produces refined Asolo Prosecco Superiore DOCG wines, crafted from hillside vineyards and a deep respect for nature. Authentic, expressive, and unmistakably Italian.