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Italy
12 Co-exhibitor(s)
Lying on the border between the two Provinces of Brescia and Verona, the Lugana denomination stretches along the plain of morainic origin to the south of Lake Garda, within the communes of Sirmione, Pozzolengo, Desenzano and Lonato (in Lombardy) and Peschiera del Garda in the Veneto.
The “Lugana” Controlled Denomination of Origin, instituted in 1967, was the first to be awarded this status in Lombardy, as well as one of the very first in Italy as a whole. In order to promote and protect it, the Consortium for the Safeguarding of Lugana was formed, an institute for supervision, defence and promotion that deals above all with protecting and highlighting the qualities of the denomination and its wine.
Its activities are focused with equal energy in two directions: towards the public at large and, within the D.O.C. itself, towards the producers themselves.In the former case, the Consortium is constantly busy communicating and promoting the Lugana brand by participating in the most important fairs in Italy and abroad, as well as organizing events aimed at making the image and the quality of Lugana better known by the general public and wine trade professionals alike.
The name would appear to derive from the early-mediaeval word “lucus” (“a wood”): this zone was in fact covered in the past by the Selva Lucana, a dense, marshy forest Today it is an area that is characterized by very particular soil, made up predominantly of white clays and limestone, which are difficult to till but capable of giving the grapes cultivated here extraordinary elegance and tanginess.
For this reason, the zone has been planted with vines since Roman times: here a particular local variety of Trebbiano, called “Turbiana”, has always been grown; it benefits from the excellent temperate microclimate of the lake and also from the particular clayey soils. The wine produced here therefore displays a range of aromas that recall white flowers and ripe citrus fruits, as well as the structure and longevity that make it one of the country’s most successful white wines, both in Italy and abroad.
Family conduction winery since 4 generations. In History owned by Carmelitans friars and in 1939 owned by the Dal Cero family. The winey produce mainly white wine Lugana DOC but also Rosè wine, red wine and sparkling wine. Owned 370 ha and the total productions are 5 mio bottles in total. Anna Maria, Igino and Gian Franco Dal Cero are successed to Pietro and Rosa in the businnes. Located in the south part of Garda Lake in Lugana di Sirmione.
Since 1975, our family has lovingly, dedicatedly, and passionately cultivated the land of Citari, on the moraine hills overlooking the Brescia
side of Lake Garda. We have chosen to choose. Authenticity, simplicity, sincerity. For our family, Citari Winery has been a life choice even before a business one. We have chosen to focus on quality, keeping production within the limit of 300,000 bottles. We produce up to 3 different Lugana wines, 1 rare San Martino della Battaglia, 1 Chiaretto rose', expression of Valtenesi area. IN addition we produce each year wines born from special and unique project following nature.
Citari cultivates its 30 hectares of vineyards with passion and full respect for nature’s rhythms.
Aging takes place primarily in stainless steel. Our sparkling wine is made using the classic method.
We produce, bottle, and store our wines directly at our winery. Citari adheres to the National Sustainable Quality System for Integrated Production and is therefore SQNPI certified.
We use and produce renewable energy through a new photovoltaic system. Additionally, we rely on certified suppliers who are
committed to environmental and social sustainability.
Lugana Meets the Lake!
Corte Sermana , a family domaine , 6 Ha vineyard in the historical ‘Sermana’ lieu-dit in Lugana. A ‘Clos by the lake’, as it is a compact property encircled by Lake Garda, Sermana creek and trees : it’s the single vineyard closest to the lake shore in the Lugana appellation.
Where: Southern shore of Lake Garda
Soil: glacial origins (Pliocene period),characterized by high glacial till,limestone micro-organic sediments, andrich mineral salts.
Microclimate: thanks to the Lake and themountains, the unique conditions create constantbreezes that help the grapes, mitigating both thecold weather and summer heat.
Lugana Wines: minerality, acidity and aromatic notes, with typical colors and flavors of Lugana. Intense structure with great aging potential
Famiglia Olivini 'keypoints'
Famiglia Olivini is a family owned winery in business since 1970.
We are in Pozzolengo, a small town in the shadow of the Tower of San Martino della Battaglia, near the beautiful town of Sirmione, located in the southern part of Lake Garda.
Our winery was created by Massimo Sbruzzi in 1984, when, with the knowledgeable help of his father Sergio, they began to produce a fine wine for personal consumption and that of a few friends, combined with dairy cow farming, which was widely practiced in that area.
The vineyards and olive trees are the soul of our land, and we produce wine and oil of the highest quality.
We produce White, Rosé, Red, Sparkling Wines, suitable for every palate and for every type of appasionato in the WINE world.
The great effort of the family has led today to a winery consisting of more than 27 hectares of vineyards and a production of 400,000 bottles a year.
Le Morette is a family run winery founded in 1960 and located in Peschiera del Garda (Italy), in the thin belt that divides the southern bank of Garda Lake and the Frassino Lake, an important naturalistic site and jewel of biodiversity recognized among the European Unionand listed in the UNESCO heritage sites.
Winery and vineyards are in the heart of the Lugana DOC area: the family runs about 50 hectares in Peschiera del Garda and Desenzano del Garda mostly dedicated to premium Lugana, the most representative white wine. Le Morette is also historically present with about 6 hectares in Lazise, producing Chiaretto di Bardolino DOC, one of the most interesting Italian rosè and some full-bodied red wines made with Merlot, Cabernet Sauvignon and Corvina grapes.
Now the third generation is on board represented by Fabio & Paolo Zenato, who are approaching the family business with the same philosophy their father Valerio used to teach them: to keep the maximum respect of the environment, applying sustainability principles in the vineyard and in the winery as well. The environmental consciousness starts in the vineyard considering that the Company is one of the very first vine-nurseries in Italy mostly devoted to indigenous grape varieties. In the vineyard sustainability is applied using organic fertilizers, water saving irrigation, avoiding any chemical herbicide, advocating the vineyard’s natural biodiversity. Le Morette is eco-friendly in the cellar too, providing a new facility concluded a few years ago, with new cutting-edge green technologies based on renewable energy.
The Company name expresses this green-soul as well: “le morette” is in fact the most popular mallard which populates Frassino Lake Bank. Another choice to emphasize the bond with the territory and the deep knowledge of all the natural factors which determine its uniqueness.
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Montonale, a unique wine-growing area.
Four generations of winemakers fond of their territory, their vineyards and their wines.
The dream of three brothers, Claudio, Roberto and Valentino Girelli.
Montonale, un terroir viticole unique.
Quatre générations de vignerons passionnés par leur territoire, leurs vignobles et leurs vins.
Le rêve de trois frères, Claudio, Roberto et Valentino Girelli.
Ottella, owned by brothers Francesco and Michele Montresor, is a winery built around the concept of beauty—whether in viticulture, winemaking, or art. Their passion for art has blended perfectly with their winemaking activity, giving life to a company where no decision is left to chance and where the aspiration to what is beautiful and good guides every action. The vineyards stretch over ninety hectares of Lugana clay soils, in most highly suited areas of the appellation, providing the grapes for an outstanding production.
The company’s headquarters are in Peschiera del Garda, in the province of Verona, in the locality of Ottella. Here stands the modern winery—an original, contemporary design—a unique space where people can share experiences that flow from the glass straight to the heart.
Selva Capuzza is a small farm dedicated to producing wines exclusively from 6 indigenous grape varieties.
The Estate is located 4 km south of Lake Garda's coast in a very precious area where three wine appellations overlap each other: Garda Classico, San Martino della Battaglia and Lugana.
Here the climate in gentle, and moderated by the lake, there are many olive trees, a wood which was an old truffle plantation, wide open spaces dedicated to biodiversity, a park with mulberry trees and two little ponds.
As you walk this diverse property, you will discover the winery in the center, surrounded by vineyards, meadows, the truffle plantation with its oaks, hornbeams and willows, the restaurant Cascina Capuzza, and agriturismo Borgo San Donino. Hunting has been strictly forbidden for many years to protect local fauna and our guest's peace.
Deep and constant care is dedicated to keep Co2 emissions and pollution at the lowest level through a very rich combination of sustainable and wholistic practices. All of this beauty contributes to a sense of balance and wellbeing that is undeniable at Selva Capuzza.
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Wine Paris
