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France
14 Co-exhibitor(s)
Comité Interprofessionnel des Vins de Savoie is a gateway to discover the richness and uniqueness of the highest vineyard in France. 7 exhibitors will make you taste their PDO wines from the rare terroirs and grape varieties of Savoie
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Le Vigneron Savoyard is a cooperative winery with a family spirit that has existed since 1952. It has 35 members from Chautagne and Apremont who are passionate about the vineyard.
Thanks to its know-how and innovative side, it produces a wide range of quality Savoy wines (red, white, rosé, sparkling) and grape juice.
The wines of the Savoyard Winemaker are marketed by Le Comptoir des Vins de Savoie, on the various distribution networks and on a short circuit at the Caveau de Chautagne, in Ruffieux, as well as in its store Vilavigne d'Albertville.
Winegrowers in Savoie in Jongieux, a small village on the hillside of Mont Charvaz, Chantal and Jean-Pierre took over the family estate in 1996. Joined in 2016 by their son Antoine and in 2024 by their daughter-in-law Anaïs, the estate cultivates 15 hectares of vines planted with local grape varieties: Jacquère (white), Altesse (white), Mondeuse (red). Chardonnay (white) and Gamay (red) are also present on the estate. Facing South West on clay-limestone scree, the vines are worked with respect for the environment in order to obtain quality wines. The estate is certified “High Environmental Value”. The wines in a few words: freshness, fruit, minerality.
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Les Vins de Savoie de la famille Tiollier, Ancrés au cœur des Alpes françaises.
Les vignobles de la famille Tiollier s’épanouissent sur les coteaux ensoleillés de la Combe de Savoie, au sein du parc Naturel UNESCO des Bauges. Depuis 1840, le Domaine de l’Idylle perpétue un savoir-faire familial, cultivant et élevant des vins fins dans le respect de la nature et des traditions. Notre vignoble est travaillé en agriculture biologique pour préserver l’expression pure du terroir.
Nos cuvées – Cruet/Jacquère, Roussette, Mondeuse – expriment avec authenticité la richesse et le caractère unique de notre terroir savoyard.
Denis and Didier Berthollier cultivate 12 hectares of vineyards using organic and biodynamic farming practices. Located on the slopes of the Savoyard mountains, just 10 kilometers from Chambéry, at the crossroads of the three valleys of Chambéry, Grenoble, and Albertville, their estate is a true gem for wine enthusiasts.
The harvest and sorting are carried out entirely by hand. Vinification is done without sulfur, utilizing indigenous yeasts, with a light sulfiting at bottling. The wines are aged in barrels, demi-muids, and amphorae.
They produce around ten cuvées, either single-parcel or blended:
- Chignin "Vieilles Vignes," white, made from the Jacquère grape
- Chignin "Argile sur Schistes," white, single-parcel, made from the Jacquère grape
- Roussette de Savoie "Baron Decouz," white, single-parcel, made from the Altesse grape
- Chignin Bergeron "Exception," white, made from the Roussanne (Bergeron) grape
- Chignin Bergeron "Les Salins," white, single-parcel, made from the Roussanne (Bergeron) grape
- Rouge de Savoie "Sel de Marius," red, made from the Pinot Gamay grape
- Rouge de Savoie "Et ma goutte de ...," red, made from the Mondeuse grape
- Rouge de Savoie "Les Granges Tissot," red, made from the Mondeuse grape
- Rouge de Savoie "Arbyola," red, made from the Persan grape
Terroir:
One-third of the vineyard features vines on stakes in terraced and steep slopes, situated on clay-limestone scree. Another third consists of trained vines on mid-slopes, also on clay-limestone scree. The final third is located on glacial moraine.
This unique terroir, combined with meticulous farming and winemaking practices, results in wines that truly express the character of the region.
Domaine Dupraz is a family estate in Savoie since 1880, based in Apremont. Certified organic, the vineyard highlights Alpine terroirs of clay and limestone through emblematic grapes such as Jacquère, Mondeuse and Altesse. Precise, vibrant and expressive wines that capture the energy of the Alps and the renewed ambition of Savoie wines.
Fondée en 1949, la Maison Cavaillé vinifie toutes les nuances du terroir savoyard dans des vins de caractère. Par leur rondeur, les Roussette et ChigninBergeron dévoilent les doux paysages enneigés, les Apremont, Jacquère et autres s’inspirent du peps des Savoyards, tandis que les gamay et pinot noir expriment les douceurs fruitées des soirées d’été. Le plus emblématique est sans doute la Mondeuse, symbole de la puissance du relief et d’une tradition ancestrale. La Maison Cavaillé travaille avec des vignerons engagés et fidèles, élaborant avec soin le cahier des charges des 22 crus savoyards.
Maison Cavaillé, Savoy’s characterful wines
Founded in 1949, Maison Cavaillé fashions the singularities of the Savoyard terroir into characterful wines. The rounded Roussette and Chignin Bergeron are reminiscent of gentle snowy landscapes, the Apremont and other Jacquères are inspired by Savoyard vitality, while the Gamay and Pinot Noir encompass the fruity sweetness of summer evenings, not forgetting the Mondeuse, a symbol of the power of the alps and ancestral traditions. Cavaillé works with dedicated winemakers, carefully drawing up the vinification specifications for the 22 Savoyard crus.
Jean Perrier & Fils is a family estate from father to son for 7 generations, since 1853. With a vineyard of 62 hectares, we are the leading company making mountain wines (close to the Mont Blanc, the highest mountain in Europe) with typical grapes as Jacquere, Altesse or Mondeuse. The history of our family has been linked to the history and wines of Savoy and the French Alps ever since. The passion and dedication to our indigenous grape varieties shows in the hard work all done by hand due to the sheer steepness of the parcels and the final quality of our wines. The grapes of Savoie Wines are largely unknown outside the region, many of them cannot be found anywhere else. The altitude creates stunning fresh and idiosyncratic styles – a must for any wine list. Our Savoie Wines, are appreciated for their great complexity and freshness, very dry, fruity with a lot of minerality. They offer a great new experience in the world of wine.
It all began in 1966 when Marcel and Yvonne Viallet, who had previously worked in a plant nursery, bought the ‘Clos Réservé’ vineyard in Apremont (10km from Chambery in the Savoie) and started looking after the 2.5 hectares of vines.
In 1982, after a serious accident, Marcel Viallet handed over the reins to his eldest son, Pierre Viallet.
In 1984, after finishing his wine studies in Beaune, their second son, Philippe Viallet, joined the team. He quickly realised the potential of the wine market and encouraged the family estate to move into the sale of the region’s wines, the ‘Vins de Savoie’.
He created the wine trader aspect of the business in 1985, calling it the ‘Maison Philippe
Viallet’.
In 2008, Philippe Viallet bought a prestigious winery called ‘Les Fils de René Quenard’. This estate, which extends over 18 hectares, situated in Chignin, mainly produces the ‘Chignin Bergeron’ cru. Its best known brands are ‘La Bergeronnelle’, as well as the Chignin ‘La Maréchale’ and ‘La Montagne’.
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