The Raymond Ragnaud family owns a vineyard in the Grande Champagne appellation, 1er cru, recognized by all professionals as the best Cru in the Cognac region because of the qualities of an exceptional terroir. It was in 1920 that Paul Ragnaud moved to the Château in Ambleville, followed in 1971 by his son Raymond who decided to create the brand "Raymond Ragnaud" by bottling the eaux-de-vie of his heritage under his name. From generation to generation, the savoir-faire and passion are transmitted in the purest tradition of breeding and blending exceptional Grande Champagne Cognacs.