I started in my early youth with micro-vinification; I found the transformation of grape juice to be magical—my first encounter. During my teenage years, I quickly oriented my studies toward agriculture, a profession I was passionate about, and it was precisely viticulture that took precedence.

I completed my training through a work-study program (school and work in a company). Organic and biodynamic agriculture became evident for my future in viticulture. My partner Blandine also received training in viticulture and agronomy from various schools, and we both shared the project and dream of cultivating our own vines to vinify our wines. Blandine is passionate about viticulture; she has made it her profession and supports me in this path of natural agriculture and winemaking—my second encounter.

When we took over my grandfather's vineyard, we vinified our first wines, and it was a revelation for the production of natural wines: wines that are unembellished, clearly revealing, without any shadow, the expression of the grape varieties along with the terroir and the oceanic microclimate of the Médoc—my third encounter.

Since then, we have exclusively worked in this direction and have learned a great deal from our own experiences. The message conveyed through our wines is the sharing of a cuvée crafted with passion, by people involved in human values that respect both nature and humanity. A cuvée that reveals the terroir, the grape varieties, the climate, and our passionate commitment to this precise work.