Family vineyard in the Layon valley (Anjou/Loire), continued by Remi Pivert since 2019, with the passion and the will to produce hand-crafted, precise and accurately terroir-revealing wines from native varieties such as Chenin Blanc, Cabernet Franc and Grolleau Noir.

This translates into a very meticulous and strict work in the vineyard, an organic farming and low intervention in the cellar in order to preserve the purity of the fruit and the sincerity of the wines (terroir expression). All our wines are fermented with natural yeasts.

The estates' terroirs diversity allows to produce great whites (Chenin) on a unique quartz terroir, reds on clay-limestone soils (cabernet franc), and reds on schists soils (grolleau noir / gamay).