Diane de Puymorin , Mathieu Chatain and her daughter Chloé are always pursuiting the quest of perfection in the cellar, at the vineyard, in their wines.

The estate name comes from the family crest of Diane de Puymorin. By it colors, this crest embodises the Château d’Or et de Gueules wines personality. Gold for the South Rhône valley richness and typicity. Red (Gueules in heraldic language) for the character, the managed powerfull and the elegance.

The estate is a mix between tradition and modernity. On one hand, it name refers to a commitment to good work values, and winemakers ancestral knowledge. On the other hand, it also mentioned ambitious technological choices and an unwavering commitment into sustainable development.

Château d’Or et de Gueules wines are organic and biodynamic (DEMETER) certified. Furthermore, the estate is buzzing with biodiversity issues initiatives : maintenance and development of hedgerows, oak and olive trees planting, sheep pasture for mowing, bird sanctuary. A terroir and some beautiful grapes for great wines The Château d'Or et de Gueules benefits from a pebble soil characteristic of the Southern Rhône. The clay soils are rich in Durancian pebbles, the South/South-East exposure guarantees us an optimal sunshine. The proximity of the small Camargue and the maritime breezes offer a micro-climate bringing freshness reinforced by small iodized notes. We are aware of this asset and we are working on optimizing its influence by a sustainable and respectful culture of the vines. The estate turned into biodynamy in order to limit the inputs, to develop the life of the soils, to enable the various terroirs to express their differences. The soil working is well considered, the grass cover is controlled, and the pruning is strict to ensure qualitative grapes and yields around 30 hl/hectare. At Château d’Or et de Gueules, the varietals are rich and diverse. The vineyard is based on a double balance between : Young vines (60%) and old vines (more than 50 years old) .Grapes are typical rhone varietals : syrah, grenache mouredre Carignan and Cinsault for the reds and the rosé. Roussanne, grenache blanc , Rolle , Viognier et Chardonnay for the whites.