Above 4,000 years ago in the Land of Canaan (what is today Lebanon), our Phoenician ancestors already cultivated the vine on our soils, spreading wine culture through the Mediterranean.

Château Kefraya is the only winery born during Lebanon’s civil war (1975-90). This exploit was achieved because of the vision and perseverance of Founder Michel de Bustros.

The vineyard is located above 1000 meters in the West-Bekaa Valley, in the heart of the most beautiful wine region of Lebanon. It covers almost 300 hectares and is Organic certified.

Crossed by a tectonic rift, the result is a mosaic of different terroirs made of micro-plots, harvested manually and vinified separately, with utmost care and precision.

Chateau Kefraya wines are present on the finest tables of 50 countries around the world’s 5 continents.