The family house, of great tradition par excellence, is located in Celles-sur-Ource, a village of character in the heart of the Côte des Bar. Since 1947, the generations follow each other and pass on the love of the vines and the Terroir. Maison Paul Dangin & Fils has always known how to evaluate by regularly investing in technology. But the magic of Champagne doesn't happen without a human and traditional know-how that our experienced winegrowers pass on to the youngest. We take great care of our territory, listed as a Patrimoine mondial UNESCO, by accepting sustainable viticulture that respects the environment through Terra Vitis certification. it is with the same spirit of perfection that we blend our wines by marrying several grape varieties, crus or reserve wines to create and perpetuate the Paul Dangin & Fils style. We sell about 600000 bottles of Champagne around the world every year. We are looking to develop our export markets in South East Asia and China.