Calvados Roger Groult is a single estate and family distillery producing Calvados AOC Pays d'Auge (Normandie, France) since 1860 with the greatest respect for tradition.

The traditional production methods of Calvados Pays d'Auge have been perpetuated, such as 100% natural and slow fermentation of cider and the double distillation over a wood fire.

For five generations, the family has done everything possible from the beginning to produce the best fruit on its 30 hectares and make the finest eaux-de-vie.