In the hope of creating a little Uruguayan Tuscany, Alejandro Bulgheroni and his wife Bettina founded Bodega Garzon in 2008. Owned and managed by Bulgheroni – who also owns wineries in Napa Valley, Mendoza, Barossa, Bordeaux and Tuscany – Garzon makes a wide range of wines, from fresh sauvignon blancs to floral tannats with soft tannins. With consultant enologist Alberto Antonini from Tuscany on board, the winery makes exciting, premium wines across the board, and has big plans for entering new markets. Aside from vineyards, Garzon also has 60 hectares of olive plantations on site.