The Château Romanin estate is located in Saint-Rémy-de-Provence, at the foot of the ruins of a 13th century castle of the Templar order.

Nestled on the northern slope of the Alpilles, the estate has been run biodynamically since its creations. It extends over 250 hectares, including 58 hectares of vines, 4 hectares of olive trees and 2.5 hectares of almond trees, worked with meticulousness and cared for with particular attention.

To date, the estate offers 50% red wines, 35% rosés and 15% whites. The AOP Les Baux-de-Provence, of which the estate is part, is a 100% organic appellation.

Domaine Dalméran – Alpilles, Provence

In the heart of the Alpilles Natural Park, in the commune of Saint-Étienne-du-Grès, Domaine Dalméran covers around ten hectares of organically farmed vines.

Our clay-limestone terroir, stony and swept by the mistral wind, allows iconic grape varieties such as Grenache, Syrah, Cabernet Sauvignon and Cinsault to express themselves fully.

Our ambition is to make wine differently, with respect for nature and its rhythms. The work we do on the land, the maintenance of our olive grove, the artisanal production of our gin and the creation of our red, white and rosé wines reflect the identity, light and delicious flavours of Provence.

The Dalméran experience is also about the art of hospitality: visits to the cellar, walks through the vineyards, wine, olive oil and spirits tastings, as well as stays in our charming houses in the heart of the estate.

At Wine Paris, we look forward to introducing you to this alliance between authenticity and modernity, between a terroir of character and the spirit of Provence.

Né en 2016 de la passion de Laurence et Benoit Bateman pour leurs terres et pour le vin, le Domaine de Métifiot véhicule les valeurs de la valorisation du terroir, de partage et de l’excellence des produits. Les parcelles de vignes et d’oliviers, cultivées en biodynamie, s’épanouissent dans cet écrin préservé des Alpilles. Nous produison des vins en AOP Baux-de-Provence et IGP Alpilles et 2 huiles d’olives en AOP de la Vallée des Baux de Provence. Blancs, rosés et rouges peuvent ainsi accompagner chaque instant, du partage d’un verre en toute simplicité jusqu’aux repas d’exception.

C’est au pieds des Alpilles, que vous pourrez découvrir la cave et son caveau de dégustation qui allient modernité et tradition.

Mas de Gourgonnier, a wine estate in the heart of the Alpilles.

For four generations, the Cartier family has been perpetuating a tradition of quality winemaking and expertise in its natural environment. Committed to organic farming since 1975, this iconic Alpilles estate encompasses 40 hectares of vineyards and 20 hectares of olive groves, cultivated with passion and exacting standards.

Located in Provence, formerly south of Avignon, on the southern slopes of the Alpilles mountains, the estate benefits from a dry and windy climate, ideal for cultivating vines and olive trees. The management of the Mas is based on a family collaboration, with Ève, Olivier, and their fathers now at the helm. The wines of Mas de Gourgonnier, under the AOP Baux-de-Provence and IGP Alpilles designations, reflect the full richness of the Alpilles terroir. Sunny, balanced, and marked by the aromas of the garrigue, these wines are the result of a precise blend of 12 grape varieties.

For our first time at Wine Paris, Eve Cartier will be here and we would be delighted to welcome you to our booth.

Entre la chaîne des Alpilles et le rocher des Baux, le Mas de la Dame  est un écrin de garrigue dans lequel vignes et oliviers sont cultivés en  Agriculture Biologique depuis 2003.

Ce domaine familial, aujourd’hui géré par deux sœurs, Anne Poniatowski et Caroline Missoffe, est un lieu empreint d’histoire : cité dans une  prédiction de Nostradamus, peint par Van Gogh, évoqué par Simone de Beauvoir…

Profitant d’un climat méditerranéen marqué par le soleil et le mistral, il produit des vins généreux, aromatiques et épicés, tout en élégance et  en fraîcheur, fiers représentants des appellations AOP Baux-de-Provence et IGP Alpilles.

At the foot of the Baux-de-Provence rock, Mas Sainte Berthe is a family-owned estate founded in the 1950s and managed by Olivier Rolland. Covering 40 hectares of vineyards, it produces AOP Baux-de-Provence wines renowned for their elegance, freshness, and balance — true reflections of a terroir shaped by limestone soils, southern exposure, and the mistral wind. Certified Organic since 2023, the estate combines respect for nature with traditional expertise and modern vision. True expressions of Provençal character, the wines of Mas Sainte Berthe captivate with their finesse, aromatic intensity, and perfect harmony.