Forchir, a family-owned winery, in the heart of Friuli Venezia Giulia (260 hectares of vineyards), specialized in indigenous varieties like Friulano, Refosco dal Peduncolo Rosso, Prosecco and Ribolla Gialla, as well as international grapes Pinot Grigio, Sauvignon, Traminer, Chardonnay, Merlot, Pinot Nero and Cabernet Sauvignon.

WHY CHOOSE FORCHIR

Superior Value Best price-to quality ratio

Family Heritage with Global Vision

Focus on long-term, exclusive partnerships

Hospitality in our Locanda, charming countryside farmhouse for private tastings and dining

Forchir combines tradition (founded in 1905), innovation, and sustainability (bio, PIWI and sustainable S.Q.N.P.I certification, total carbon-free winery, run by self-produced renewable solar energy).

Unique microclimate influenced by the Friulian Alps and the Adriatic Sea, combined to our distinctive terroir dolomitic soils, calcareous and stony soils give a Friulian soul in the glass: crisp and savory white and fruity red wines, with a pleasant mineral finish.

Cristina Della Gaspera, Mobile +39 345 0815447, Email cristina.dg@forchir.it