Carlo Giacosa is a historic family-run winery in Barbaresco, now led by the fourth generation. We cultivate about 5,5 hectares of vineyards in the most prestigious crus of the area — Montefico, Asili, Ovello, — crafting wines that embody elegance, authenticity, and a deep connection to the Langhe.

Our philosophy is rooted in respect for the land: we use natural farming practices, manage every stage of production directly, and vinify only grapes grown in our own vineyards.

Our range includes single-cru Barbaresco DOCG, Nebbiolo, and other Langhe wines, all distinguished by finesse, balance, and a strong territorial identity.

Carlo Giacosa stands for the continuity of a family that, for generations, has transformed tradition and passion into wines that speak of our history and of our land.