Alessandro represents the fourth generation of a family dedicated to grape growing. In 2012, he founded his own company in La Morra, launching the brand Alessandro Rivetto.

Today, the estate extends over approximately 18 hectares of vineyards in the Langhe area, in the villages of La Morra, Serralunga d’Alba, Sinio, and Alba.

Our traditional winemaking methods are complemented by modern, eye-catching packaging, and our excellent price-to-quality ratio is one of our strongest assets.

We are a passionate, energetic and experienced team, operating within a winery that is reliable, flexible, and efficient.

Our production includes some of the most renowned native grapes of the Langhe, such as Barolo, Barbaresco, Nebbiolo, Barbera, Dolcetto and Arneis as well as exclusive, limited-production varieties like Nascetta and single vineyards of Barbaresco and Barolo.

With an annual production of about 160,000 bottles, we bring to our customers' glasses the essence of carefully selected, high-quality grapes that truly reflect the unique terroir they come from.

The vineyards are meticulously cared, with all works carried out by hand. The wines are aged using traditional large Slavonian oak barrels and French barriques, blending traditional techniques with a commitment to excellence ensuring elegance, balance, and authenticity in every bottle.