We are dedicated to the art of winemaking in a unique biome since 1973, our vineyards are located in the red, deep and sand soils of Cerro Chapeu, on the border line between Uruguay and Brazil. Our philosophy is the low in-put winemaking in balance with the environment. The winery built in 1997 within a hill is based on gravity, which together with innovative oenological techniques and the family experience that characterizes us, result in unique wines.

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Depuis 1973, nous nous consacrons à l'art de la vinification dans un biome unique. Nos vignobles s'étendent sur les sols rouges, profonds et sableux du Cerro Chapeu, à la frontière entre l'Uruguay et le Brésil. Notre philosophie repose sur une vinification respectueuse de l'environnement et respectueuse de l'art. Le chai, construit en 1997 à flanc de colline, est conçu selon le principe de la gravité. Ce principe, associé à des techniques œnologiques innovantes et au savoir-faire familial qui nous caractérise, donne naissance à des vins d'exception.

Winery founded in 1927 with a long family tradition.
     Today, the third and fourth generations of the Etcheverry family are responsible for production and marketing.

We craft fine wines in a classic yet contemporary style, staying true to evolving consumer trends.
     Our signature wine, El Preciado, has been internationally recognized for its quality and excellence.

We also produce wines made from Tannat, the flagship grape of our country.

Cavaniwines is a premium wine brand, property of Edinson Cavani, the famous football player, with a successful career in Italy, France, England, Spain an acually in Argentina. The company target is to produce premium fine wines, currently reds but in 2025 we will add other varieties.

All our wines are specially produced respecting the strictest quality standards and taking Edinson Cavani's taste as a standard, who cares out all the details in this project.

Family winery located in El Colorado region, in the department of Canelones, Uruguay.

Four generations of winegrowers, producing minimun intervention wines, working with sustainable production.

Nestled in the heart of Canelones, Uruguay, Establecimiento Juanicó is a historic winery with roots tracing back to the 18th century.  Once a Jesuit mission, this esteemed estate was transformed into a modern winery in 1979 by the Deicas family. Today, Juanicó seamlessly blends tradition and innovation to produce exceptional wines.  Our 240 hectares of vineyards are meticulously cultivated, yielding a diverse selection of grapes, including Tannat, Cabernet Sauvignon, and Chardonnay. From elegant sparkling wines to robust reds and luscious dessert wines, our portfolio showcases the unique terroir of Uruguay.  We invite you to discover the passion and dedication behind each bottle, and experience the rich heritage of Establecimiento Juanicó.

One of the most dinamic export wineries in Uruguay. Producer of gastronomy Tannats, Albariños, iconic Sauvignon Blanc and 1st Uruguayan Malbec. Family winery since 1960. Estuary wines, costal vineyards from Rio de la Plata.

Bodega Montes Toscanini is a 100% family-owned company with a centuries-old tradition. We are one of the pioneering families in the cultivation of grapes, as well as in wine production in our country, Uruguay.

The oenological profile of our wines respects the elegance and complexity of the old world, adding to the pure flavors of the fruit of the contemporary world, transcendent elements that have made it the most outstanding Uruguayan winery in recent years, being awarded the “great gold medal” in the most prestigious national competitions on repeated occasions.

Pisano winery makes some of the top premium wines in Uruguay, with three brothers following their family heritage of over a century making wines in Progreso in Canelones. The Pisano family shares an Italian and Basque heritage, although their grape varieties extend to Torrontés, Viognier, Pinot Noir, Petit Verdot, and Tannat, of course. The innovative portfolio includes a range of still, sweet and sparkling wines.

Pizzorno Family Estates is one of Uruguay’s oldest exporting wineries, with over a century of winemaking tradition. Located in Canelones, Uruguay’s premier wine region, Pizzorno has been strongly committed to international markets, currently exporting to more than 15 countries. The winery combines family heritage with innovation, specializing in Tannat—Uruguay’s flagship variety—alongside a diverse range of reds and whites.

Beyond winemaking, Pizzorno is the #1 winery on TripAdvisor and one of the most visited wineries in Uruguay, welcoming wine lovers from all over the world. The estate offers a restaurant and boutique inn, providing an immersive enotourism experience that showcases the excellence of Uruguayan wine.

Pizzorno Family Estates est l'une des plus anciennes caves exportatrices d'Uruguay, avec plus d'un siècle de tradition viticole. Située à Canelones, la principale région viticole du pays, Pizzorno s'est fortement engagée sur les marchés internationaux et exporte aujourd'hui vers plus de 15 pays. Alliant héritage familial et innovation, la cave se spécialise dans le Tannat – cépage emblématique de l’Uruguay – ainsi que dans une large gamme de vins rouges et blancs.

Au-delà de la production viticole, Pizzorno est la cave n°1 sur TripAdvisor et l'une des plus visitées d’Uruguay, accueillant des amateurs de vin du monde entier. Le domaine propose également un restaurant et une auberge, offrant une expérience œnotouristique immersive qui met en valeur l'excellence du vin uruguayen.

VIÑA PROGRESO S.A. is Gabriel’s own new company and “Experimental Winery” as he likes to call it. Here he makes his own personal wines in a modern, fruity and young style, reflecting his conception of new generation wines from Uruguay and specifically from Progreso Region.

Gabriel harvests grapes in different phases to achieve diverse ripenings of a same variety in order "to play" and to produce wines that are modern, fruity, and forward-thinking… a new perspective for Uruguay. He avoids commercial yeasts and the use of sulfites, so many consider his non-traditional approach “risky”... But to Gabriel, it’s his own way to explore and discover new expressions of his own terroir… to be “progressive” in “Progreso” – a rarity!