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France
102 Co-exhibitor(s)
LES VINS DE PROVENCE THE GRAND VINEYARD OF ROSÉ WINES Vins de Provence, the oldest vineyard in France, brings together three Appellations d’Origine Protégée (AOP) spanning close to 200 km, between the Mediterranean and the Alps, across the Bouches-du-Rhône and Var departments and one village in the Alpes-Maritimes: Côtes de Provence AOP, Coteaux d'Aix-en-Provence AOP and Coteaux Varois en Provence AOP. These are united under the Conseil Interprofessionnel des Vins de Provence (CIVP), and represent 494 private wine producers, 63 cooperative producers as well as 90 wine traders. Rosé wine is a historic specialty of this wine growing region and represents 90% of wine production. It is intimately linked to Provence’s identity, sharing the same values of authenticity, sensoriality and audacity. Today, 38% of French AOP Rosés wines and 4.2% of global rosé wines hail from Provence and there are renowned for their signature style - pale pink, dry and aromatic.
A history spanning nearly 100 years...
With a heritage of almost 100 years, our winery was founded in 1921, in the aftermath of the First World War, by a group of men and women deeply attached to their land, their country, and their vineyards.
A winery in constant evolution...
Since then, the people have changed, and their children and grandchildren have taken over, always driven by a desire to do things well.
Over time, countless innovations have taken place in our cellar. The Cave des Vignerons Londais is one of those magical places where the mysterious transformation of grapes into wine takes place.
Winemaking
Every step in the transformation of grapes into wine is the product of a harmonious blend of traditions, oenological techniques, and modern winemaking tools. This balance, expertly maintained by our Cellar Master, is implemented with passion to respect the integrity of the grapes. Loving attention to the grape juice completes the quest for perfection in this alchemy. For all these efforts are aimed at a single goal: maintaining and constantly improving the quality of our wines.
A know-how inherited from a long evolution...
The wines of Provence are blends of grape varieties. This practice allows us to produce balanced wines, showcasing the qualities of each grape variety. Only white wines are an exception to this rule.
Our production is divided into three collections:
Domaines & Châteaux: Grapes from seven estates, vinified separately, allow us to offer this collection where the owners' expertise and the geographical location provide a range of premium tasting experiences. Château Pansard (de Canson family), Domaine San Peïre (Muriel Calmes), Domaine du Mirage (Richard Salice), Domaine Simonnot (Michael Simonnot), Château Adelys (Alain Chalmeton), and Domaine de Favanquet comprise this selection.
Winegrowers' Cuvées: These wines are made from carefully selected parcels belonging to our cooperative members. They are representative of highly expressive terroirs such as Borrels and Notre Dame. This collection also includes the historic Londel cuvée, which was the first wine bottled by our winery. Finally, to crown this range, the Amplitude cuvée expresses the quintessence of the best plots in the La Londe terroir.
Limited Editions: Exceptional vintages, celebratory wines, a nod to the terroir...so many reasons to indulge your imagination.
This is a familial story. 5 generations have succeeded each other in the Peirecèdes Vineyard. In 1991, Alain Baccino and his wife Véronique build the cellar leaning against the PEIRECÈDES bastidon. Audrey and Leslie work with their parents in the family business. Audrey (OEnologist) vinifies the wines with much refinement and precision. Leslie is at the head of the administrative pole with Véronique who is in charge of all the labels of the society.
Our vinyard stretches over sixty hectares beteween the sea and the mountains.
Two Domaines, one of them nestled between Pierrefeu and Cuers near the Maures, surrounded by Provencal garrigue, the other one, near the sea shore between Carqueiranne and la Moutonne, caressed by a sea breeze.
Our exceptional terroir, classified in Terroir PIERREFEU, allows us to propose Rosé and White wines of great complexity but also grand Red wines with long ageing potential. We elaborate Côtes de Provence and wines which are classified Côtes de Provence PIERREFEU.
Willing to work minimizing the impact on Nature, we work in an organic way (ECOCERT).
Our team is made of four departments: Vine, Cellar, Communication and Administration gathering 12 persons. Our main wish being to provide a great quality, each step, from planting to vinification, are meticulously worked.
Nestled at the foot of the Massif des Maures, Château Maravenne flourishes in a spectacular natural setting, facing the famous Îles d'Or: Port-Cros, Porquerolles, and Île du Levant. Located in La Londe-les-Maures, in the Var department, this 80-hectare wine estate (including 30 hectares of certified organic vines, classified as AOC Côtes de Provence) offers unforgettable views and a terroir of rare richness.
The result of complex soils, maritime influence, and the estate's expertise, Château Maravenne wines are distinguished by their elegance, freshness, and long finish. Whether fruity rosés, refined whites, or full-bodied reds, each vintage reveals a strong identity that reflects this unique terroir.
Au coeur d'un amphithéâtre de collines boisées, sanctuaire de la tortue d'Hermann, notre vignoble de 17 ha est implanté sur des sols de schistes proches de la mer. Il est conduit en agroécologie dans un respect toujours plus grand de ce lieu unique qui nous est confié. Un minuscule infini...
At the heart of a natural amphitheater of wooded hills, a sanctuary for the Hermann’s tortoise, our 17-hectare vineyard is rooted in schist soils near the sea. It is farmed using agroecological practices, with ever-greater respect for this unique place entrusted to our care. A tiny infinity…
Domaine familiale de 10 hectares, nous travaillons avec passion pour que cela se ressente à l'intérieur de nos bouteilles.
The Hostellerie des Vins de Rognes was built 100 years ago. The winery consists of a group of vine growers who share the same passion : love of vines and good wine.
The vine growers gathered to share the production tools, this way they can produce the best wines in a modern winery.
The winery is in the north of Aix en Provence, this land offers Sun-soaked wines, full of garrigue aromas and Mediterranean flavours.
With theses 45 vine growers, we benefit from diversity of soils and skills, which is converted into complex and aromatic wines.
The Hostellerie des vins de Rognes produces registered designation of origin wines: Coteaux d’Aix en provence, Wine of Provence, and Méditerranée.
The winery uses technologically advanced production tools to be able to maintain high quality and offer a Premium Rosé Wine.
For over 20 years, we have placed the consumer at the heart of our decisions.
We believe that every bottle should have meaning and naturally find its audience.
Our portfolio stands out through:
Our competitive edge:
Today, we export to Europe, Africa, Australia and the United States, and strengthen our Asian presence through a subsidiary in South Korea.
At Vinessen, we only choose bottles we would love to share ourselves.
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