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Australia
38 Co-exhibitor(s)
With ancient soils, innovative winemakers and diverse climates, Australia has so much to offer. Home to more than 100 grape varieties across 65 wine regions, our creative winemakers are pushing the boundaries and crafting some of the most exciting wines in the world.
Visit the Australian Wine stand to explore the Australian wine scene, discover new wines, meet winery representatives, and catch up with the Wine Australia team.
Australian wine is the product of applying modern thinking to Australia’s ancient lands. Our vast distances, diverse and rugged landscapes and abundance of rich, natural wonders makes us – and in turn our wines – adventurous, by nature.
So if you're looking for the taste of adventure, let Australian wine be your compass. Because in every bottle of Australian wine, you'll experience the wonders of Australia - a reminder of the adventure and diversity that defines our culture and our land.
For more information about our stand at Vinexpo Asia 2026, please visit https://www.australianwine.com/trade/events/vinexpo-asia-2026/
Founded in 1886 Angove Family Winemakers is one of Australia’s most successful wineries – a fifth generation family company with a tradition of excellence and an eye for the future.
The Angove family craft a wide range of premium wines from vineyards across South Australia with a focus on McLaren Vale and organic winemaking. Their beautiful cellar door is nestled in their certified organic and biodynamic Warboys Vineyard in the heart of McLaren Vale. The family are committed to sustainable vineyard management and are one of the most significant organic grape growers and winemakers in Australia.
The range of McLaren Vale wines crafted includes the flagship Medhyk Old Vine Shiraz, Warboys Single Vineyard wines, Family Crest and the Wild Olive range that lead you on a discovery the delights of organic grape growing and winemaking styles and varieties.
As Australia’s leading organic winemaker the entire company is dedicated to sustainability at all levels. The Angove Organic, Naturalis, Warboys and Wild Olive ranges are all certified by Australian Certified Organic to Australian, USDA, Canadian, EU/UK and Chinese standards.
The company is committed to remaining privately owned and operated, with the 5th generation of the business driving the business forward and building on over 135 years of winemaking excellence.
Bec Hardy is a 6th generation vigneron from one of Australia’s most historic wine families, the Hardys.
Together with her husband Richard Dolan, she owns two vineyards in Blewitt Springs; Tipsy Hill Estate and the Lot 94 BSR vineyard. Grapes are also sourced from long-term growers across McLaren Vale, including the historic Lower Tintara vineyard planted by her great-great-great grandfather, Thomas Hardy.
Her three brands, Bec Hardy, Pertaringa and Lot 94 BSR, reflect a balance of heritage and modern winemaking. Bec Hardy Wines is proudly family-owned, independently run, and a certified member of Sustainable Winegrowing Australia.
The next generation of Hardy family winemakers.
Bec Hardy est une vigneronne de sixième génération issue de l’une des familles viticoles les plus historiques d’Australie, les Hardy.
Avec son mari, Richard Dolan, elle possède deux vignobles à Blewitt Springs : Tipsy Hill Estate et le vignoble Lot 94 BSR. Elle s’approvisionne également auprès de producteurs de longue date à travers McLaren Vale, dont le vignoble historique de Lower Tintara, planté par son arrière-arrière-arrière-grand-père, Thomas Hardy.
Ses trois marques, Bec Hardy, Pertaringa et Lot 94 BSR, reflètent un équilibre entre héritage et modernité dans la vinification. Bec Hardy Wines est fièrement une entreprise familiale, indépendante, et membre certifié de Sustainable Winegrowing Australia.
La nouvelle génération de vignerons de la famille Hardy.
For over 130 years the Brown Family’s sense of adventure and innovation has led us to create exciting new wines, push boundaries, and develop vineyards in some of the best regions in Australia. We have evolved from a single brand to a family of brands that now includes Brown Brothers, Devil’s Corner, Tamar Ridge, Pirie, and Innocent Bystander. From the very first vintage in Milawa, Victoria in 1889, to today; we pride ourselves on our family heritage and our connection to consumers. Above all is the desire to remain a sustainable and successful family-owned company for generations to come
The De Bortoli family story is one of determination and triumph that started 90 years ago in war-torn Europe and is now told, generations later, across Australia.
De Bortoli’s heritage encompasses the universal story of immigrants making good in an adopted land, the rise and rise of the Australian wine industry and the tale of a hardworking and innovative family who considers good wine, good food and good friends to be among the true pleasures in life.
Elderton Wines has been proudly owned and operated by the Ashmead family for 43 vintages. Our home is in Nuriootpa, in South Australia’s picturesque Barossa Valley. With a philosophy of winemaking that has stayed with us throughout the years, our vision is to create excellence from four distinguished vineyard sites across the Barossa and Eden Valleys. Varieties produced include shiraz, cabernet sauvignon, merlot, GSM, chardonnay and riesling. Our flagship wines, the Command Shiraz and Ashmead Cabernet Sauvignon are renowned single vineyard wines, sourced from vineyards that date back to 1894 and 1944 respectively.
Small Victories Wine Co was launched by the Ashmead family in 2021. Produced in the Elderton winery, with wines made by Jules Ashmead, Small Victories wines are lighter, brighter and modern in style. Varieties produced include grenache, shiraz, sangiovese, vermentino, rosé (grenache mataro) and pinot gris.
Fishbone Wines is a family-owned boutique winery in the Margaret River Wine Region of Western Australia, crafting expressive wines that reflect the region’s unique terroir.
Rooted in generations of agricultural heritage, the winery was established by Kevin Sorgiovanni, who continues his family’s tradition of working the land alongside his daughter.
Under the guidance of award-winning head winemaker Stuart Pierce, Fishbone focuses on holistic vineyard health, minimal intervention practices, and creating wines that celebrate varietal character and regional identity.
Their estate in Wilyabrup features diverse plantings—including Chardonnay, Cabernet Sauvignon, Vermentino, Pinot Noir, Tempranillo, Malbec, Shiraz, and Sauvignon Blanc—on well-drained coastal soils.
Fishbone’s portfolio includes three key labels—from approachable, fruit-driven wines to premium, limited releases—highlighting elegance, personality, and a sense of place in every bottle.
Paragon Wine Estates brings together leading producers from Australia and New Zealand’s most renowned wine regions. The portfolio includes Cape Mentelle (Margaret River), Oakridge (Yarra Valley), and Josef Chromy (Tasmania).
United by a focus on site expression, sustainable viticulture, and quality-led, progressive winemaking, the estates demonstrate strong regional provenance and respected craftsmanship. Collectively, Paragon Wine Estates offers a compelling showcase of contemporary Australasian wine: diverse in style yet aligned in excellence, delivering premium wines recognised for their integrity, precision, and a true sense of place.
-Paragon Wine Estates regroupe des producteurs de premier plan issus des régions viticoles les plus renommées d’Australie et de Nouvelle-Zélande. Son portefeuille comprend Cape Mentelle (Margaret River), Oakridge (Yarra Valley) et Josef Chromy (Tasmanie).
Unis par une volonté commune d'exprimer la typicité de leurs terroirs, par une viticulture durable et une vinification progressive axée sur la qualité, ces domaines font preuve d'une identité régionale forte et d'un savoir-faire reconnu. Collectivement, Paragon Wine Estates offre une vitrine captivante du vin australasien contemporain : une gamme aux styles variés mais unie par l'excellence, proposant des vins de prestige reconnus pour leur intégrité, leur précision et leur véritable expression du terroir.
Pure Wine Co is a globally recognised brand builder and distributor of fine wines, with a diverse portfolio of Australian and international wines. Established in 2014 Pure Wine portfolio boasts winning icon wineries of Australia including Yarra Yering, Kaesler Wines and Saint & Scholar.
Our commercial offering, facilitated by Duxton Vineyards includes Pete’s Pure, and Rewild [Everwild]. Our domestic portfolio represents our family wineries, alongside carefully selected Australian and international wineries. Internationally, we focus on best in market representation of our family wineries. Our export team are experts in their individual markets, and Pure Wine Co continue to monitor global and market trends to ensure that we are always at the top of export requirements.
For more information please visit: https://www.purewine.co/ or chat to our team at booth 0036 As part of The Wine Australian contingency.
Single Vineyard Sellers is a producer, importer, exporter and wholesaler of wine. Based in Sydney, but working across all major markets in Australia. We export wines we produce and on behalf of many other wineries, to 20 countries around the world.
Own label and exclusive label projects very welcome.
Winegrapes Australia was established in 1992, when a small group of McLaren Vale growers came together over a shared passion for wine. Decades on, our principle remains: to offer support through a vast network to leave our growers free to practice their art, while leaving the art of winemaking and selling to us.
The group includes more than 100 growers across 12 regions, 2,000 hectares of vineyard and 900 individual blocks of fruit – including certified organic, biodynamic and sustainably grown winegrapes.
What started as a business of selling grapes some 30+ years ago has evolved into one that offers a diverse range of wine supply options from bottle ready wines direct to you for packaging, or, customised wine production producing finished bottled products made to your specification.
We are here to simplify your business. Working in partnership with you, we are a dedicated team of growers and winemakers, creating options and delivering solutions.
From us, to you.
We will be presenting a range of bulk wines in addition to our Land of Tommorrow range of bottled wines.
Land of Tomorrow is a unique partnership that emerged from a shared understanding of the opportunities and challenges presented by today’s market and a shared vision for the future of sustainably grown Australian wine. Led by Paula Newman of Winegrapes Australia and Susie Harris of Land of Tomorrow, our new range of Land of Tomorrow wines are made from sustainably grown fruit sourced from the Winegrapes grower base which spans nine premium South Australian regions.
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Wine Paris
